Submission open
Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
- Giovanna Ferrari
- José Antonio Teixeira
- Michele Michelin
- Cristina Rocha
- Serena Carpentieri
- 1,013 views
Type at least 3 characters
7 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Submission open
Food Powders and Grains
- Amin Farshchi
- Paulo Carteri Coradi
- Nejat Rahmanian
- Nutsuda Sumonsiri
- Xiao Dong Chen
- 691 views
Submission closed
Cutting-Edge Techniques and Innovations in Food Processing and Engineering
- Nancy Medina-Herrera
- Guillermo Cristian Guadalupe Martínez-Ávila
- 1,353 views
Submission closed
Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems
- Yiannis Kourkoutas
- Nikolaos Kopsahelis
- Antonios Koutelidakis
- Andreas Tzakos
- 11,605 views
- 6 articles
Submission open
Advancing Food Processing with Biopolymers and Natural Compounds
- Arash Moeini
- Francesca Valerio
- Hana Maalej
- 1,483 views
- 1 article
Submission closed
Recent Knowledge on the Applications of Molecular Hydrogen in Plant Physiology, Crop Production, and Food Processing
- Duried Alwazeer
- Longna Li
- Alexandros Stratakos
- Tyler W LeBaron
- John Hancock
- Yves Waché
- 16,132 views
- 5 articles
Submission open
The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 32,612 views
- 8 articles