erick saldaña
University of Moquegua
Moquegua, Peru
Review Editor
Food Characterization
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Editors
Review Editors
ana salvador
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Review Editor
Food Characterization
victoria samanidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Review Editor
Food Characterization
patricio román santagapita
University of Buenos Aires
Buenos Aires, Argentina
Review Editor
Food Characterization
paras sharma
National institute of nutrition
Hyderabad, India
Review Editor
Food Characterization
poorva sharma
Lovely Professional University
Phagwara, India
Review Editor
Food Characterization
marianne ayumi shirai
Federal Technological University of Paraná
Curitiba, Brazil
Review Editor
Food Characterization
shahida anusha siddiqui
Technical University of Munich (Straubing)
Straubing, Germany
Review Editor
Food Characterization
robert soliva fortuny
Universitat de Lleida
Lleida, Spain
Review Editor
Food Characterization
victor gomes lauriano souza
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Review Editor
Food Characterization
martin j. talavera
Kansas State University Olathe
Olathe, United States
Review Editor
Food Characterization
barbara e. teixeira-costa
Fluminense Federal University
Niterói, Brazil
Review Editor
Food Characterization
abhay tiwari
Department of Biotechnology, Sharda University
Greater Noida, India
Review Editor
Food Characterization
aldo todaro
University of Palermo
Palermo, Italy
Review Editor
Food Characterization
vidisha tomer
VIT University
Vellore, India
Review Editor
Food Characterization
mehdi varidi
Ferdowsi University of Mashhad
Mashhad, Iran
Review Editor
Food Characterization