paulo eduardo sichetti munekata
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
Food Characterization
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- Food Characterization
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Editors
Review Editors
khalid muzaffar
Islamic University of Science and Technology
Awantipora, India
Review Editor
Food Characterization
filomena nazzaro
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
Review Editor
Food Characterization
sunil k panchal
School of Science, Western Sydney University
Penrith, Australia
Review Editor
Food Characterization
suresh kumar paramasivam
National Research Centre for Banana (ICAR)
Tiruchchirappalli, India
Review Editor
Food Characterization
mirian pateiro
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
Food Characterization
paola pittia
University of Teramo
Teramo, Italy
Review Editor
Food Characterization
sangeeta prakash
The University of Queensland
Brisbane, Australia
Review Editor
Food Characterization
cristina proserpio
University of Milan
Milan, Italy
Review Editor
Food Characterization
marios psarianos
Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Potsdam, Germany
Review Editor
Food Characterization
shafiya rafiq
Amity institute of biotechnology, Amity UniveryRajasthan
Rajasthan, India
Review Editor
Food Characterization
diego fernando roa-acosta
University of Cauca
Popayán, Colombia
Review Editor
Food Characterization
julia rodriguez garcia
University of Reading
Reading, United Kingdom
Review Editor
Food Characterization
alberto romero
Sevilla University
Seville, Spain
Review Editor
Food Characterization
sorina ropciuc
Ștefan cel Mare University of Suceava
Suceava, Romania
Review Editor
Food Characterization
michele rosset
Federal Institute of Paraná Campus Colombo
Colombo, Brazil
Review Editor
Food Characterization