kaoru kohyama
Institute of Food Research, NARO (NFRI)
Tsukuba, Japan
Review Editor
Food Characterization
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fozia kamran
School of Science, Western Sydney University
Penrith, Australia
Review Editor
Food Characterization
hideki kanda
Nagoya University
Nagoya, Japan
Review Editor
Food Characterization
gurkirat kaur
Punjab Agricultural University
Ludhiana, India
Review Editor
Food Characterization
brad kim
Purdue University
West Lafayette, United States
Review Editor
Food Characterization
krishan kumar
Eternal University
Rajgarh, India
Review Editor
Food Characterization
lokesh kumar
Lincoln University
Lincoln, New Zealand
Review Editor
Food Characterization
tomás lafarga
University of Almeria
AlmerĂa, Spain
Review Editor
Food Characterization
zuzana lazárková
Tomas Bata University in ZlĂn
ZlĂn, Czechia
Review Editor
Food Characterization
chunbao li
Nanjing Agricultural University
Nanjing, China
Review Editor
Food Characterization
estefania lopez quiroga
University of Birmingham
Birmingham, United Kingdom
Review Editor
Food Characterization
julia low
RMIT University
Melbourne, Australia
Review Editor
Food Characterization
grasiele madrona
State University of Maringá
Maringá, Brazil
Review Editor
Food Characterization
mahesh kumar mahatma
National Research Centre on Seed Spices (ICAR)
Ajmer, India
Review Editor
Food Characterization
hilal makroo
Islamic University of Science and Technology
Awantipora, India
Review Editor
Food Characterization
gonzalo miyagusuku-cruzado
Independent researcher
Kalamazoo, MI, United States
Review Editor
Food Characterization