paolo d'incecco
University of Milan
Milan, Italy
Review Editor
Food Characterization
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clarissa damiani
Universidade Federal de Goiás
Goiânia, Brazil
Review Editor
Food Characterization
marine devezeaux de lavergne
Nestlé Research Center
Lausanne, Switzerland
Review Editor
Food Characterization
maria cecilia do nascimento nunes
Fragaria et al. Consulting
Lisboa, Portugal
Review Editor
Food Characterization
amanda dupas de matos
Food Experience and Sensory Testing Laboratory, Massey University
Palmerston North, New Zealand
Review Editor
Food Characterization
himjyoti dutta
Mizoram University
Aizawl, India
Review Editor
Food Characterization
zhongxiang fang
Faculty of Veterinary and Agricultural Sciences, The University of Melbourne
Parkville, Australia
Review Editor
Food Characterization
asmat farooq
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
Srinagar, India
Review Editor
Food Characterization
sofia favero
University of Parma
Parma, Italy
Review Editor
Food Characterization
irene fenga
University of Parma
Parma, Italy
Review Editor
Food Characterization
amadeo fernandez-alba
University of Almeria
Almería, Spain
Review Editor
Food Characterization
paolo formaggioni
Department of Veterinary Medical Sciences, University of Parma
Parma, Italy
Review Editor
Food Characterization
dr. yogesh gat
Institute of Chemical Technology
Mumbai, India
Review Editor
Food Characterization
manuel gómez
University of Valladolid
Valladolid, Spain
Review Editor
Food Characterization
maría hernández-carrión
University of Los Andes, Colombia
Bogotá, Colombia
Review Editor
Food Characterization
renata magdalena januszewska
Barry Callebaut
Lebbeke, Belgium
Review Editor
Food Characterization