patricia arcia
Latitud LATU Foundation
Montevideo, Uruguay
Review Editor
Food Characterization
- Frontiers in Food Science and Technology
- Food Characterization
- Editorial Board
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Editors
Review Editors
neamtallah assaf
University of Parma
Parma, Italy
Review Editor
Food Characterization
laura barp
University of Udine
Udine, Italy
Review Editor
Food Characterization
carlos eduardo barão
Federal Institute of Education, Science and Technology of Paraná
Curitiba, Brazil
Review Editor
Food Characterization
tahis regina bau
Instituto Federal de Santa Catarina (IFSC)
Florianópolis, Brazil
Review Editor
Food Characterization
mirko betti
University of Alberta
Edmonton, Canada
Review Editor
Food Characterization
naseer ahmad bhat
University of Kashmir
Srinagar, India
Review Editor
Food Characterization
benjamin m bohrer
The Ohio State University
Columbus, United States
Review Editor
Food Characterization
lourdes maria correa cabral
Brazilian Agricultural Research Corporation (EMBRAPA)
Brasília, Brazil
Review Editor
Food Characterization
pedro henrique campelo
Federal University of Amazonas
Manaus, Brazil
Review Editor
Food Characterization
cristiane canan
Universidade Tecnológica Federal do Paraná
Medianeira, Brazil
Review Editor
Food Characterization
cynthia cano-sarmiento
Technological Institute of Veracruz
Veracruz, Mexico
Review Editor
Food Characterization
rossella caporizzi
Department of Agriculture, Food, Natural Resources and Engineering Sciences, University of Foggia
Foggia, Italy
Review Editor
Food Characterization
navnidhi chhikara
Guru Jambheshwar University of Science and Technology
Hisar, India
Review Editor
Food Characterization
fabiano costa
Juiz de Fora Federal University
Juiz de Fora, Brazil
Review Editor
Food Characterization
giselle nobre costa
North University of Paraná
Londrina, Brazil
Review Editor
Food Characterization