giuseppina paola parpinello
University of Bologna
Bologna, Italy
Associate Editor
Food Characterization
- Frontiers in Food Science and Technology
- Food Characterization
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Editors
Associate Editors
rosa perestrelo
Centro de Química da Madeira, Universidade da Madeira
Funchal, Portugal
Associate Editor
Food Characterization
tatiana colombo pimentel
Federal Institute of Education, Science and Technology of Paraná
Curitiba, Brazil
Associate Editor
Food Characterization
maria ximena quintanilla-carvajal
Universidad de La Sabana
Chía, Colombia
Associate Editor
Food Characterization
anabela raymundo
Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, University of Lisbon
Lisboa, Portugal
Associate Editor
Food Characterization
jaime vilela de resende
Department of Food Science, Federal University of Lavras
Lavras, Brazil
Associate Editor
Food Characterization
christian salles
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Food Characterization
richardos nikolaos salek
Tomas Bata University in Zlin, Faculty of Technology, Department of Food Technology
Zlin, Czechia
Associate Editor
Food Characterization
carla severini
University of Foggia
Foggia, Italy
Associate Editor
Food Characterization
khetan shevkani
Central University of Punjab
Bathinda, India
Associate Editor
Food Characterization
sajad ahmad sofi
Islamic University of Science and Technology
Awantipora, India
Associate Editor
Food Characterization
christos soukoulis
Luxembourg Institute of Science and Technology (LIST)
Esch-sur-Alzette, Luxembourg
Associate Editor
Food Characterization
maría dolores torres
University of Vigo
Vigo, Spain
Associate Editor
Food Characterization
damir dennis torrico
University of Illinois at Urbana-Champaign
Champaign, United States
Associate Editor
Food Characterization
