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Articles

Original Research

Published on 22 Jun 2022

Effect of Information on Consumers’ Response to Different Food Categories Enriched With Brewer’s Spent Grain

in Food Characterization

Ana Curutchet
Maite Serantes
Carolina Pontet
Fátima Prisco
Patricia Arcia
Gabriel Barg
Matías Miguez
Juan Andrés Menéndez

Effect of Information on Consumers’ Response to Different Food Categories Enriched With Brewer’s Spent Grain

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.899878

1,583 views
1 citation

Original Research

Published on 17 Jun 2022

Dietary Patterns in Colombia: An Exploratory and Confirmatory Factor Analysis

in Food Characterization

Luz Adriana Meneses Urrea
Manuel Vaquero Abellán
Narly Benachi Sandoval
Dolly Villegas Arenas
Olga Osorio Murillo
Guillermo Molina-Recio

Dietary Patterns in Colombia: An Exploratory and Confirmatory Factor Analysis

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.897877

5,545 views
6 citations

Original Research

Published on 30 May 2022

Whey as Food-Grade Culture Medium on an Industrial Scale That Protects Probiotics During In Vitro Digestion

in Food Characterization

Katherine Bauer Estrada
Miguel Caldas Abril
Valentina Bonilla Bravo
Monica Ruiz
María Ximena Quintanilla-Carvajal

Whey as Food-Grade Culture Medium on an Industrial Scale That Protects Probiotics During In Vitro Digestion

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.894761

3,611 views
1 citation

Review

Published on 19 May 2022

The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review

in Food Characterization

Laiza Andrade Nogueira
Yuri Gomes Figueiredo
Ana Luiza Coeli Cruz Ramos
Vinícius Tadeu da Veiga Correia
Bruna Vieira Nunes
Lucas Victor Ribeiro
Ariele Oliveira Franco
Ricardo Boavida Ferreira
Isabel Sousa
Joana Mota

The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.899492

2,718 views
2 citations