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Biopolymers as Food Ingredients
- Yang Zhou
- Mattia Spano
- Ilkem Demirkesen Mert
- 702 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
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Research Topics
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Importance and Impacts of Genetics in Food Production
- Dalia Z. Alomari
- Kolawole Banwo
- Isabel R. Gerhardt
- 1,328 views
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Enzyme Production in the Food Industry
- Kumar Siddharth Singh
- SHRABANA SARKAR
- Adegoke Isiaka Adetunji
- Dr. Sohail
- 838 views
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Innovations in Food Digestion and Fermentation Strategies
- Nassim Naderi
- Ettore Novellino
- 2,638 views
- 2 articles
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Superfoods Production, Acceptance, and Quality: From Farm to Fork
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Dr Sarina Abdul Halim-Lim
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Wahyudi David
- Subrota Hati
- 1,042 views
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Bioactive Compounds from Olives: Obtaining, Evaluation and Application
- ALEJANDRA BERMĂšDEZ-ORIA
- Africa Fernández-Prior
- Vagish Dwibedi
- 710 views
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Advancing Food Production Through Enzyme and Microbial Biotechnology
- Satya Narayan Patel
- Miguel Rebollo-Hernanz
- Thaddeus Chukwuemeka Ezeji
- Anastasios Nikolaou
- 1,483 views
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Sustainable Production of Food for Biofuel
- Georgia Antonopoulou
- Ioanna Ntaikou
- Grace Ghesti
- 830 views
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Advancing Food Processing with Biopolymers and Natural Compounds
- Arash Moeini
- Francesca Valerio
- Hana Maalej
- 1,483 views
- 1 article
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Biotechnological Innovations in Enhancing Food Quality and Sustainability
- Dr Nirja Thakur
- Mohinder Pal
- Shashi Kant Bhatia
- Miguel Rebollo-Hernanz
- 5,744 views
- 1 article
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Rising Stars in Food Biotechnology 2024
- Gabriela N. Tenea
- Qi Su
- Francesco Martelli
- 2,101 views
- 1 article
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Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
- Maria Gabriela Bello Koblitz
- Maria Manuela Pintado
- ARSHAD MEHMOOD
- Dr. Maruti Dhanavade
- Pradyuman Kumar
- Zhang Chengnan
- 4,658 views
- 1 article
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Recent Advances and Future Prospects in Fermented Food Biotechnology
- Ramesh C Ray
- Spiros Paramithiotis
- Eugenie Kayitesi
- 3,916 views
- 1 article
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Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
- MarĂa VĂ©lez
- Maria Cristina Perotti
- Claudia Inés Vénica
- Norbert Raak
- 3,767 views
- 2 articles
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The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 32,612 views
- 8 articles
Interactive magazine
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Post-Pandemic Foods: Development, Processing, Acceptance and Quality
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Wahyudi David
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Dr Sarina Abdul Halim-Lim
- 13,341 views
- 5 articles