netsanet shiferaw terefe
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
Review Editor
Food Biotechnology
- Frontiers in Food Science and Technology
- Food Biotechnology
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Editors
Review Editors
dr. mamta thakur
Rajasthan University of Veterinary and Animal Sciences
Bikaner, India
Review Editor
Food Biotechnology
restituto tocmo, phd
School of Biotechnology, Faculty of Science & Health, Dublin City University
Dublin, Ireland
Review Editor
Food Biotechnology
patrizio tremonte
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
victor ujor
University of Wisconsin-Madison
Madison, United States
Review Editor
Food Biotechnology
adriana cristina urcan
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Biotechnology
charlene van buiten
Colorado State University
Fort Collins, United States
Review Editor
Food Biotechnology
raquel guidetti vendruscolo
Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
São Paulo, Brazil
Review Editor
Food Biotechnology
shilpa vij
National Dairy Research Institute (ICAR)
Karnal, India
Review Editor
Food Biotechnology
yves waché
L'Institut Agro
Dijon, France
Review Editor
Food Biotechnology
song wang
Northeast Agricultural University
Harbin, China
Review Editor
Food Biotechnology
jorge welti-chanes
School of Engineering and Sciences, Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Food Biotechnology
yu xiao
Hunan Agricultural University
Changsha, China
Review Editor
Food Biotechnology
qize xuan
East China University of Science and Technology
Shanghai, China
Review Editor
Food Biotechnology
zied zarai
Higher Institute of Biotechnology of Sfax
Sfax, Tunisia
Review Editor
Food Biotechnology
imen zaghbib
Higher Institute of Food Industries of Tunis
Tunis, Tunisia
Review Editor
Food Biotechnology