ashish rawson
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Review Editor
Food Biotechnology
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Review Editors
neeraja recharla
University of Texas Medical Branch at Galveston
Galveston, United States
Review Editor
Food Biotechnology
carlo giuseppe rizzello
Department of Environmental Biology, Faculty of Mathematics, Physics, and Natural Sciences, Sapienza University of Rome
Rome, Italy
Review Editor
Food Biotechnology
alessio pio rossetti
University of Teramo
Teramo, Italy
Review Editor
Food Biotechnology
nabil souissi
Institut National des Sciences et Technologies de la Mer (Tunisia)
Tunis, Tunisia
Review Editor
Food Biotechnology
dr. shankar prasad sha
Food Microbiology Laboratory, Department of Botany, Kurseong College
Kurseong, India
Review Editor
Food Biotechnology
anshul sharma
Gachon University
Seongnam, Republic of Korea
Review Editor
Food Biotechnology
somesh sharma
Shoolini University
Solan, India
Review Editor
Food Biotechnology
naohisa shobako
Kyoto University
Kyoto, Japan
Review Editor
Food Biotechnology
brij pal singh
Centre for Research and Development, Chandigarh University
Mohali, India
Review Editor
Food Biotechnology
ranjna sirohi
Department of Chemical and Biological Engineering, College of Engineering, Korea University
Seoul, Republic of Korea
Review Editor
Food Biotechnology
elena sorrentino
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
mariantonietta succi
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
mariusz szymczak
West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries
Szczecin, Poland
Review Editor
Food Biotechnology
phuong lan tran
Chungnam National University
Daejeon, Republic of Korea
Review Editor
Food Biotechnology
frederick tawi tabit
University of South Africa
Pretoria, South Africa
Review Editor
Food Biotechnology