paulo eduardo sichetti munekata
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
Food Biotechnology
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Editors
Review Editors
pushpa s murthy
Central Food Technological Research Institute (CSIR)
Mysore, India
Review Editor
Food Biotechnology
svitlana mykolenko
ETH Zürich
Zurich, Switzerland
Review Editor
Food Biotechnology
nassim naderi
Independent researcher
Montreal, Canada
Review Editor
Food Biotechnology
gulzar ahmad nayik
Independent Researcher
Pulwama, India
Review Editor
Food Biotechnology
katarzyna neffe-skocinska
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Biotechnology
anastasios nikolaou
Department of Molecular Biology and Genetics, Democritus University of Thrace
Alexandroupolis, Greece
Review Editor
Food Biotechnology
christopher okonkwo
The Ohio State University
Columbus, United States
Review Editor
Food Biotechnology
beraat ozcelik
Istanbul Technical University
Istanbul, Türkiye
Review Editor
Food Biotechnology
srichandan padhi
Institute of Bio-Resources and Sustainable Development (IBSD)
Imphal, India
Review Editor
Food Biotechnology
satya narayan patel
Texas A and M University
College Station, United States
Review Editor
Food Biotechnology
rozenn ravallec
Université de Lille
Lille, France
Review Editor
Food Biotechnology
sindhu raveendran
KOLLAM
Kollam, India
Review Editor
Food Biotechnology
dele raheem
Arctic Centre, University of Lapland
Rovaniemi, Finland
Review Editor
Food Biotechnology
mohamed fawzy ramadan
Umm al-Qura University
Mecca, Saudi Arabia
Review Editor
Food Biotechnology
sangeetha ravi kumar
University of Oregon
Eugene, United States
Review Editor
Food Biotechnology