rakshak kumar
Institute of Himalayan Bioresource Technology (CSIR)
Pālampur, India
Review Editor
Food Biotechnology
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tomás lafarga
University of Almeria
Almería, Spain
Review Editor
Food Biotechnology
lyned lasrado
St Aloysius College (Autonomous)
Mangalore, India
Review Editor
Food Biotechnology
sze ying leong
University of Otago
Dunedin, New Zealand
Review Editor
Food Biotechnology
césar leyva-porras
Centro de Investigación en Materiales Avanzados S.C. (CIMAV)
Chihuahua, Mexico
Review Editor
Food Biotechnology
mingqin li
ETH Zürich
Zurich, Switzerland
Review Editor
Food Biotechnology
diego luna-vital
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Food Biotechnology
ivan luzardo-ocampo
Institute for Obesity Research, Monterrey Institute of Technology and Higher Education
Monterrey, Mexico
Review Editor
Food Biotechnology
gaytán-martínez marcela
Autonomous University of Queretaro
Santiago de Querétaro, Mexico
Review Editor
Food Biotechnology
maria martuscelli
University of Teramo
Teramo, Italy
Review Editor
Food Biotechnology
luis mejia
Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana–Champaign
Urbana, United States
Review Editor
Food Biotechnology
mahta mirzaei
Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University
Ghent, Belgium
Review Editor
Food Biotechnology
laura mitrea
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Biotechnology
ali muhammed moula ali
King Mongkut's Institute of Technology Ladkrabang
Lat Krabang District, Thailand
Review Editor
Food Biotechnology
priti mudgil
College of Agriculture and Veterinary Medicine, United Arab Emirates University
AlAin, United Arab Emirates
Review Editor
Food Biotechnology
ivan muzira mukisa
Department of Food Technology & Nutrition, School of Food Technology, Nutrition & Bio-Engineering, College of Agricultural and Environmental Sciences, Makerere University
Kampala, Uganda
Review Editor
Food Biotechnology