maria gullo
University of Modena and Reggio Emilia
Modena, Italy
Review Editor
Food Biotechnology
- Frontiers in Food Science and Technology
- Food Biotechnology
- Editorial Board
Type at least 3 characters
145 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
mariolina gullì
University of Parma
Parma, Italy
Review Editor
Food Biotechnology
luis-felipe gutiérrez
National University of Colombia
Bogotá, Colombia
Review Editor
Food Biotechnology
néstor gutiérrez-méndez
Autonomous University of Chihuahua
Chihuahua, Mexico
Review Editor
Food Biotechnology
ricardo gómez garcía
Escola Superior de Biotecnologia - Universidade Católica Portuguesa
Porto, Portugal
Review Editor
Food Biotechnology
petra hanga
University College London
London, United Kingdom
Review Editor
Food Biotechnology
claudia monika haros
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Biotechnology
salam a. ibrahim
North Carolina Agricultural and Technical State University
Greensboro, United States
Review Editor
Food Biotechnology
massimo iorizzo
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
tonghui jin
ETH Zürich
Zurich, Switzerland
Review Editor
Food Biotechnology
daniel a. jacobo-velázquez
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Food Biotechnology
paula jauregi
Departamento de Investigación Alimentaria, Centro tecnológico experto en innovación marina y alimentaria (AZTI)
Pasaia, Spain
Review Editor
Food Biotechnology
grazina juodeikiene
Kaunas University of Technology
Kaunas, Lithuania
Review Editor
Food Biotechnology
panagiotis kandylis
Ionian University
Corfu, Greece
Review Editor
Food Biotechnology
apinun kanpiengjai
Department of Biochemistry and Biochemical Technology, Faculty of Science, Chiang Mai University
Chiang Mai, Thailand
Review Editor
Food Biotechnology
eugenie kayitesi
University of Pretoria
Pretoria, South Africa
Review Editor
Food Biotechnology