snehasis chakraborty
Institute of Chemical Technology
Mumbai, India
Review Editor
Food Biotechnology
- Frontiers in Food Science and Technology
- Food Biotechnology
- Editorial Board
Type at least 3 characters
145 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
afroditi chatzifragkou
University of Reading
Reading, United Kingdom
Review Editor
Food Biotechnology
maria simona chis
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Biotechnology
cristina chuck-hernandez
Tecnologico de Monterrey, The Institute for Obesity Research
Monterrey, Mexico
Review Editor
Food Biotechnology
mónica l. chávez
Autonomous University of Coahuila
Saltillo, Mexico
Review Editor
Food Biotechnology
teodora coldea
Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Biotechnology
maria rosaria corbo
University of Foggia
Foggia, Italy
Review Editor
Food Biotechnology
maria g. corradini
University of Guelph
Guelph, Canada
Review Editor
Food Biotechnology
agata czyżowska
Lodz University of Technology
Łódź, Poland
Review Editor
Food Biotechnology
b. n. dar
Islamic University of Science and Technology
Awantipora, India
Review Editor
Food Biotechnology
julieta domínguez-soberanes
Julieta Domínguez Soberanes
Aguascalientes, Mexico
Review Editor
Food Biotechnology
loubna firdaous
Université de Lille
Lille, France
Review Editor
Food Biotechnology
monika garbowska
Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Biotechnology
amin gasmi
Laboratory of Integrative Physiology and Nutritional Sciences, Francophone Society of Nutritherapy and Applied Nutrigenetics, France
Saint-Etienne, France
Review Editor
Food Biotechnology
elena gonzalez-fandos
University of La Rioja
Logroño, Spain
Review Editor
Food Biotechnology
mariana grancieri
Universidade Federal de Viçosa
Viçosa, Brazil
Review Editor
Food Biotechnology