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About us
About us
Who we are
Mission and values
History
Leadership
Awards
Impact and progress
Frontiers' impact
Progress Report 2022
All progress reports
Publishing model
How we publish
Open access
Fee policy
Peer review
Research integrity
Research Topics
Services
Societies
National consortia
Institutional partnerships
Collaborators
More from Frontiers
Frontiers Forum
Frontiers Planet Prize
Press office
Sustainability
Career opportunities
Contact us
All journals
All articles
Submit your research
Frontiers in
Food Science and Technology
Sections
Sections
Food Biotechnology
Food Characterization
Food Modeling
Food Packaging and Preservation
Food Process Design and Engineering
Food Product Design
Food Safety and Quality Control
Food and Soft Materials
Articles
Research Topics
Editorial board
About journal
About journal
Scope
Field chief editors
Mission & scope
Facts
Journal sections
Open access statement
Copyright statement
Quality
For authors
Why submit?
Article types
Author guidelines
Editor guidelines
Publishing fees
Submission checklist
Contact editorial office
Frontiers in
Food Science and Technology
Sections
Sections
Food Biotechnology
Food Characterization
Food Modeling
Food Packaging and Preservation
Food Process Design and Engineering
Food Product Design
Food Safety and Quality Control
Food and Soft Materials
Articles
Research Topics
Editorial board
About journal
About journal
Scope
Field chief editors
Mission & scope
Facts
Journal sections
Open access statement
Copyright statement
Quality
For authors
Why submit?
Article types
Author guidelines
Editor guidelines
Publishing fees
Submission checklist
Contact editorial office
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emanuele zannini
Sapienza University of Rome
Rome
,
Italy
Review Editor
Food Biotechnology