Submission open
Emulsifying and Foaming Properties of Alternative Proteins as Influenced by Formulation and Processing
- Federico Casanova
- Luca Amagliani
- Grzegorz Zaguła
- Khetan Shevkani
- 941 views
- Frontiers in Food Science and Technology
- Food and Soft Materials
- Research Topics
Type at least 3 characters
6 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Submission open
Frontiers in Soft Matter: Chief Editor Insights
- Raffaele Mezzenga
- Alejandro D Rey
- 889 views
Submission open
Microimaging in Food Science: Techniques, Applications, and Future Trends
- Yakindra Timilsena
- Mathias Porsmose Clausen
- Jose Bonilla
- 1,645 views
- 1 article
Submission open
Celebrating 2 Years of Frontiers in Soft Matter
- Tommy Nylander
- Thomas A. Vilgis
- 3,983 views
- 2 articles
Submission open
Rheological Properties of Plant-Based Food Systems
- Gamze Yazar
- Cristina Rosell
- Ozlem Duvarci
- Ilkem Demirkesen Mert
- 9,418 views
- 3 articles
eBook
Submission closed
1st Galapagos Soft Matter Conference - Research Topic
- Raffaele Mezzenga
- Ali Miserez
- Frank Alexis
- 21,484 views
- 11 articles