Research Topics

Submission open

Microimaging in Food Science: Techniques, Applications, and Future Trends

• Yakindra Timilsena
• Mathias Porsmose Clausen
• Jose Bonilla

• 1,645 views
• 1 article

Submission open

Fermentation of Foods and Beverages: Current Insights and Perspectives

• Milena Ramirez-Rodrigues
• Rosalia Garcia-Torres

• 1,343 views
• 1 article

Submission open

Advancing Food Production Through Enzyme and Microbial Biotechnology

• Satya Narayan Patel
• Miguel Rebollo-Hernanz
• Thaddeus Chukwuemeka Ezeji
• Anastasios Nikolaou

• 1,483 views

Submission closed

Advances in Alternative Protein and Ingredients Sources

• Vitor Augusto dos Santos Garcia
• Rosemary Carvalho
• Carla Lopes Graca

• 1,512 views

Submission open

Food Drying: Advancements in Food Dehydration and Preservation Approaches

• Alessia Tropea
• Alberto Baldelli
• Khurram Yousaf
• Ashish Rawson

• 1,667 views

Submission open

Advancing Nutritional and Ecological Sustainability Through New Food Sources

• Mattia Spano
• Anatoly Petrovich Sobolev
• Luana Izzo

• 1,024 views

Submission closed

Advances in Mycotoxin Detection and Management in Feeds, Foods, and Nutraceuticals

• Luigi Castaldo
• Yelko Rodríguez-Carrasco
• Luana Izzo

• 625 views

Submission closed

Cutting-Edge Techniques and Innovations in Food Processing and Engineering

• Nancy Medina-Herrera
• Guillermo Cristian Guadalupe Martínez-Ávila

• 1,353 views

Submission open

Celebrating 2 Years of Frontiers in Soft Matter

• Tommy Nylander
• Thomas A. Vilgis

• 3,983 views
• 2 articles

Submission closed

Sustainable Production of Food for Biofuel

• Georgia Antonopoulou
• Ioanna Ntaikou
• Grace Ghesti

• 830 views

Submission open

Edible and Bioactive Films and Coatings to Optimize Food Preservation

• Marianne Ayumi Shirai
• Mehraj Fatema Z. Mulla
• Nisar Mir
• Mohammed Wasim Siddiqui

• 2,587 views
• 1 article

Submission closed

Supply Chain Logistics and Food Spoilage

• Amit Morey
• Haitao Li
• María Laura Arias Echandi

• 740 views

Submission open

Rheological Properties of Plant-Based Food Systems

• Gamze Yazar
• Cristina Rosell
• Ozlem Duvarci
• Ilkem Demirkesen Mert

• 9,418 views
• 3 articles

Submission open

Agro-Morphological and Nutritional Profiling of Crops Vol. 2

• Sapna Langyan
• Chunpeng (Craig) Wan
• Pranjal Yadava
• Ram Swaroop Bana

• 4,042 views
• 3 articles

Submission closed

Revolutionizing Food Packaging with Nanotechnology: Enhancing Shelf Life and Safety

• Vandana Chaudhary
• Jingyi Xue

• 4,044 views
• 1 article

Submission open

Digital Twins in the Food Industry

• Christian Krupitzer
• Aleksey Tabachinskiy
• Dengpan Xiao
• Petr Skobelev

• 3,577 views
• 2 articles