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Nonthermal Processes to Foster Diversity, Sustainability and Resilience of Future Food Systems
- Oliver K. Schlüter
- Robert Sevenich
- Francesco Donsi'
- Shikha Ojha
- 614 views
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Exploring Food Safety: Consumer Behavior, Corporate Accountability, and Transport Insights
- Shiyong Zheng
- Lixun Su
- Sheng Wei
- Shengxiang She
- 601 views
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Advancing Encapsulation Technologies: Cross-Industry Applications and Innovations
- Suresh Kumar Paramasivam
- Brijesh Tiwari
- Xianglu Zhu
- 283 views
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Microbial Derived Metabolites as Emerging Functional Ingredients in Food
- Riadh Hammami
- Mehran Moradi
- Harsh Mathur
- Paul David Cotter
- Caitriona M Guinane
- Fiona Fouhy
- 895 views
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Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
- Mariela Ramona Michel Michel
- Liliana Londono Hernandez
- Pedro Aguilar-Zárate
- Cristobal N. AGUILAR
- 892 views
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Innovative Biodegradable Packaging Materials for Food Preservation
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- Italo Rennan Sousa Vieira
- Jun Liu
- 841 views
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Challenges and Innovations in Analysing Complex Food Mixtures
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- Martin Grootveld
- 663 views
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Biopolymers as Food Ingredients
- Yang Zhou
- Mattia Spano
- Ilkem Demirkesen Mert
- 1,274 views
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Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
- Giovanna Ferrari
- José Antonio Teixeira
- Michele Michelin
- Cristina Rocha
- Serena Carpentieri
- 1,881 views
- 1 article
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Contemporary Trends in Starch-Based Active and Intelligent Packaging Solutions
- Dr. Basheer Aaliya
- Dr. Mansuri M Tosif
- Seid Reza Falsafi
- 1,055 views
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Importance and Impacts of Genetics in Food Production
- Dalia Z. Alomari
- Kolawole Banwo
- Isabel R. Gerhardt
- 1,692 views
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Enzyme Production in the Food Industry
- Kumar Siddharth Singh
- SHRABANA SARKAR
- Adegoke Isiaka Adetunji
- Dr. Sohail
- 1,076 views
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Enhancing Food Safety and Shelf Life with Advanced Smart Packaging Solutions
- Marya Raji
- Elena Torrieri
- Clara Suprani Marques
- 2,134 views
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New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
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- Roberto Lemus-Mondaca
- Cielo Char
- Klaudia Masztalerz
- 2,214 views
- 1 article
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Food Powders and Grains
- Amin Farshchi
- Paulo Carteri Coradi
- Nejat Rahmanian
- Nutsuda Sumonsiri
- Xiao Dong Chen
- 1,777 views
- 1 article
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Emulsifying and Foaming Properties of Alternative Proteins as Influenced by Formulation and Processing
- Federico Casanova
- Luca Amagliani
- Grzegorz Zaguła
- Khetan Shevkani
- 1,493 views