jorge manuel alexandre saraiva
University of Aveiro
Aveiro, Portugal
Associate Editor
Food Process Design and Engineering
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Editors
Associate Editors
paola scarfato
University of Salerno
Fisciano, Italy
Associate Editor
Food Packaging and Preservation
christophe schmitt
Nestlé Research
Lausanne, Switzerland
Associate Editor
Food and Soft Materials
elke scholten
Wageningen University and Research
Wageningen, Netherlands
Associate Editor
Food and Soft Materials
carla severini
University of Foggia
Foggia, Italy
Associate Editor
Food Characterization
h prathap kumar shetty
Department of Food Science and Technology, School of Life Sciences, Pondicherry University
Pondicherry, India
Associate Editor
Food Biotechnology
khetan shevkani
Central University of Punjab
Bathinda, India
Associate Editor
Food Characterization
avi shpigelman
Technion Israel Institute of Technology
Haifa, Israel
Associate Editor
Food Process Design and Engineering
cristina l.m. silva
Catholic University of Portugal
Lisbon, Portugal
Associate Editor
Food Biotechnology
filipa vinagre marques silva
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Associate Editor
Food Safety and Quality Control
sajad ahmad sofi
Islamic University of Science and Technology
Awantipora, India
Associate Editor
Food Characterization
christos soukoulis
Luxembourg Institute of Science and Technology (LIST)
Esch-sur-Alzette, Luxembourg
Associate Editor
Food Characterization
jason stokes
School of Chemical Engineering, Faculty of Engineering, Architecture and Information Technology, The University of Queensland
Brisbane, Australia
Associate Editor
Food and Soft Materials
wen-hao su
China Agricultural University
Beijing, China
Associate Editor
Food Safety and Quality Control
nesli sözer
VTT Technical Research Centre of Finland Ltd
Espoo, Finland
Associate Editor
Food and Soft Materials
viridiana tejada-ortigoza
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Associate Editor
Food Biotechnology