andreas redl
Tereos Starch and Sweeteners Europe
MARCKOLSHEIM, France
Associate Editor
Food Process Design and Engineering
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Editors
Associate Editors
amit kumar rai
National Agri-Food Biotechnology Institute
Mohali, India
Associate Editor
Food Biotechnology
vassilios raikos
Department of Nutrition and Dietetics, Hellenic Mediterranean University
Sitia, Greece
Associate Editor
Food Product Design
ashish rawson
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Associate Editor
Food Packaging and Preservation
anabela raymundo
Linking Landscape, Environment, Agriculture and Food, Higher Institute of Agronomy, University of Lisbon
Lisboa, Portugal
Associate Editor
Food Characterization
miguel rebollo-hernanz
Departamento de Química Agrícola y Bromatología, Facultad de Ciencias, Universidad Autónoma de Madrid
Madrid, Spain
Associate Editor
Food Biotechnology
jaime vilela de resende
Department of Food Science, Federal University of Lavras
Lavras, Brazil
Associate Editor
Food Characterization
david rodriguez-lazaro
University of Burgos
Burgos, Spain
Associate Editor
Food Safety and Quality Control
michael rogers
University of Guelph
Guelph, Canada
Associate Editor
Food Process Design and Engineering
maurizio ruzzi
Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia
Viterbo, Italy
Associate Editor
Food Biotechnology
christian salles
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Food Characterization
jongchul seo
Yonsei University, MIRAE CAMPUS
Wonju, Republic of Korea
Associate Editor
Food Packaging and Preservation
manoj kumar solanki
University of Silesia in Katowice
Katowice, Poland
Associate Editor
Food Safety and Quality Control
richardos nikolaos salek
Tomas Bata University in Zlin, Faculty of Technology, Department of Food Technology
Zlin, Czechia
Associate Editor
Food Characterization
simba samapundo
Marel Boxmeer
Boxmeer, Netherlands
Associate Editor
Food Safety and Quality Control
lúcia santos
Department of Chemical Engineering, Faculty of Engineering, University of Porto
Porto, Portugal
Associate Editor
Food Packaging and Preservation