roberto lemus-mondaca
University of Chile
Santiago, Chile
Associate Editor
Food Modeling
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Associate Editors
giulia leni
Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza
Sacro Cuore di Piacenza, Italy
Associate Editor
Food Biotechnology
dan li
Changchun University
Changchun, China
Associate Editor
Food Biotechnology
jun liu
Yangzhou University
Yangzhou, China
Associate Editor
Food Packaging and Preservation
amparo lopez-rubio
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Packaging and Preservation
xiaonan lu
McGill University
Montreal, Canada
Associate Editor
Food Safety and Quality Control
ana belen martin diana
Instituto Tecnológico Agrario de Castilla y León
Valladolid, Spain
Associate Editor
Food Product Design
raciye meral
Yüzüncü Yıl University
Van, Türkiye
Associate Editor
Food Product Design
anand mohan
Department of Food Science & Technology, College of Agricultural & Environmental Sciences, University of Georgia
Athens, United States
Associate Editor
Food Process Design and Engineering
antonio r g monteiro
Departamento de Engenharia de Alimentos, Universidade Estadual de Maringá
Maringa, Brazil
Associate Editor
Food Characterization
mehran moradi
Urmia University
Urmia, Iran
Associate Editor
Food Packaging and Preservation
mariana morales-de la peña
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Associate Editor
Food Process Design and Engineering
ramón moreira
University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Food Process Design and Engineering
jeyan a. moses
NIFTEM-Thanjavur
Thanjavur, India
Associate Editor
Food Process Design and Engineering
balunkeswar nayak
PepsiCo (United States)
Purchase, United States
Associate Editor
Food Process Design and Engineering
vibeke orlien
University of Copenhagen
Copenhagen, Denmark
Associate Editor
Food Product Design