imen zaghbib
Higher Institute of Food Industries of Tunis
Tunis, Tunisia
Review Editor
Food Biotechnology
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Review Editors
ahmed a. zaky
National Research Centre (Egypt)
Cairo, Egypt
Review Editor
Food Characterization
alessandro zambon
University of Padua
Padua, Italy
Review Editor
Food Packaging and Preservation
carlos zambra zambra
University of Talca
Talca, Chile
Review Editor
Food Modeling
emanuele zannini
Sapienza University of Rome
Rome, Italy
Review Editor
Food Biotechnology
hongwei zhang
National Centre of Excellence for Food Engineering, Industry and Innovation Research Institute, Sheffield Hallam University
Sheffield, United Kingdom
Review Editor
Food Modeling
hongyan zhang
Shandong Normal University
Jinan, China
Review Editor
Food Safety and Quality Control
liang zhang
Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
man zhang
Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
jie zheng
Department of Food Science and Engineering, College of Science and Engineering, Jinan University
Guangzhou, China
Review Editor
Food Process Design and Engineering
jinhui zhou
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Beijing, China
Review Editor
Food Safety and Quality Control
zongshuai zhu
School of Food Science and Technology, Henan Institute of Science and Technology
Xinxiang, China
Review Editor
Food Safety and Quality Control
acácio antonio ferreira zielinski
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Food Process Design and Engineering
shuai zong
Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation