song wang
Northeast Agricultural University
Harbin, China
Review Editor
Food Biotechnology
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Review Editors
wenjun wang
Zhejiang University
Hangzhou, China
Review Editor
Food Process Design and Engineering
xiaoying wang
South China University of Technology
Guangzhou, China
Review Editor
Food Packaging and Preservation
yingying wei
Ningbo University
Ningbo, China
Review Editor
Food Packaging and Preservation
vivian c.h. wu
Western Regional Research Center, Agricultural Research Service (USDA)
Albany, United States
Review Editor
Food Safety and Quality Control
guofang xie
Guizhou University
Guiyang, China
Review Editor
Food Packaging and Preservation
yu xiao
Hunan Agricultural University
Changsha, China
Review Editor
Food Biotechnology
qize xuan
East China University of Science and Technology
Shanghai, China
Review Editor
Food Biotechnology
umut yucel
Kansas State University
Manhattan, United States
Review Editor
Food and Soft Materials
tugbahan yilmaz
Konya Technical University
Konya, Türkiye
Review Editor
Food Packaging and Preservation
huimin yong
College of Food Science and Technology, Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
shima yousefi
Science and Research Branch, Islamic Azad University
Tehran, Iran
Review Editor
Food Packaging and Preservation
zhilong yu
McGill University
Montreal, Canada
Review Editor
Food Safety and Quality Control
chunhong yuan
Iwate University
Morioka, Japan
Review Editor
Food Process Design and Engineering
isinay ebru yuzay
Department of Genetics and Bioengineering, Izmir University of Economics
Izmir, Türkiye
Review Editor
Food Packaging and Preservation
zied zarai
Higher Institute of Biotechnology of Sfax
Sfax, Tunisia
Review Editor
Food Biotechnology