arantzazu valdés garcía
University of Alicante
Alicante, Spain
Review Editor
Food Packaging and Preservation
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antonio valero
University of Cordoba
Córdoba, Spain
Review Editor
Food Safety and Quality Control
charlene van buiten
Colorado State University
Fort Collins, United States
Review Editor
Food Biotechnology
mehdi varidi
Ferdowsi University of Mashhad
Mashhad, Iran
Review Editor
Food Characterization
hamed vatankhah
McGill University
Montreal, Canada
Review Editor
Food Process Design and Engineering
raquel guidetti vendruscolo
Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
São Paulo, Brazil
Review Editor
Food Biotechnology
pieter verboven
KU Leuven
Leuven, Belgium
Review Editor
Food Safety and Quality Control
silvani verruck
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Food Characterization
shilpa vij
National Dairy Research Institute (ICAR)
Karnal, India
Review Editor
Food Biotechnology
raúl villarreal-lara
School of Engineering and Sciences, Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Food Characterization
jonas viškelis
Lithuanian Research Centre for Agriculture and Forestry
Akademija, Lithuania
Review Editor
Food Safety and Quality Control
urška vrabič-brodnjak
Faculty of Natural Sciences and Engineering, University of Ljubljana
Ljubljana, Slovenia
Review Editor
Food Packaging and Preservation
alfredo vázquez-ovando
Institute of Biosciences, Autonomous University of Chiapas
Tapachula, Mexico
Review Editor
Food and Soft Materials
yves waché
L'Institut Agro
Dijon, France
Review Editor
Food Biotechnology
anja maria wagemans
Technical University of Berlin
Berlin, Germany
Review Editor
Food and Soft Materials
li wang
Northwest A&F University
Xianyang, China
Review Editor
Food Packaging and Preservation