yiwei tang
Hebei Agricultural University
Baoding, China
Review Editor
Food Safety and Quality Control
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maria s. tapia
Academia de Ciencias Físicas, Matemáticas y Naturales de Venezuela
Caracas, Venezuela
Review Editor
Food Process Design and Engineering
loleny tavares
University of Aveiro
Aveiro, Portugal
Review Editor
Food Packaging and Preservation
barbara e. teixeira-costa
Fluminense Federal University
Niterói, Brazil
Review Editor
Food Characterization
javier telis-romero
Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University
Sao Jose do Rio Preto, Brazil
Review Editor
Food Process Design and Engineering
fanny tenenhaus-aziza
Centre National Interprofessionnel de l'Economie Laitière (CNIEL)
Paris, France
Review Editor
Food Safety and Quality Control
netsanet shiferaw terefe
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
Review Editor
Food Biotechnology
dr. mamta thakur
Rajasthan University of Veterinary and Animal Sciences
Bikaner, India
Review Editor
Food Biotechnology
yakindra timilsena
La Trobe Institute of Agriculture and Food, La Trobe University
Melbourne, Australia
Review Editor
Food Product Design
abhay tiwari
Department of Biotechnology, Sharda University
Greater Noida, India
Review Editor
Food Characterization
restituto tocmo, phd
School of Biotechnology, Faculty of Science & Health, Dublin City University
Dublin, Ireland
Review Editor
Food Biotechnology
aldo todaro
University of Palermo
Palermo, Italy
Review Editor
Food Characterization
josefa tolosa
University of Valencia
Valencia, Spain
Review Editor
Food Safety and Quality Control
barbara tomadoni
Sevilla University
Seville, Spain
Review Editor
Food Packaging and Preservation
vidisha tomer
VIT University
Vellore, India
Review Editor
Food Characterization
nikola tomic
University of Belgrade
Belgrade, Serbia
Review Editor
Food Product Design