jaya sundaram
World Technology Ingredients WTI, Inc
Jefferson, United States
Review Editor
Food Safety and Quality Control
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panuwat suppakul
Kasetsart University
Bangkok, Thailand
Review Editor
Food Packaging and Preservation
prisana suwannaporn
Kasetsart University
Bangkok, Thailand
Review Editor
Food and Soft Materials
anna szczerba-turek
Department of Epizootiology, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Review Editor
Food Safety and Quality Control
mariusz szymczak
West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries
Szczecin, Poland
Review Editor
Food Biotechnology
carmen tadini
University of São Paulo
São Paulo, Brazil
Review Editor
Food Process Design and Engineering
pınar terzi̇oğlu
Bursa Technical University
Yıldırım, Türkiye
Review Editor
Food Packaging and Preservation
elizabeth aparecida ferraz da silva torres
University of São Paulo
São Paulo, Brazil
Review Editor
Food Process Design and Engineering
phuong lan tran
Chungnam National University
Daejeon, Republic of Korea
Review Editor
Food Biotechnology
edgardo tabilo
University of Chile
Santiago, Chile
Review Editor
Food Modeling
frederick tawi tabit
University of South Africa
Pretoria, South Africa
Review Editor
Food Biotechnology
martin j. talavera
Kansas State University Olathe
Olathe, United States
Review Editor
Food Characterization
pau talens
Universitat Politècnica de València
Valencia, Spain
Review Editor
Food Product Design
dr. sai kumar tammina
Khalifa University
Abu Dhabi, United Arab Emirates
Review Editor
Food Packaging and Preservation
xiaoli tan
Xiangtan University
Xiangtan, China
Review Editor
Food Packaging and Preservation
chao tang
Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation