robert soliva fortuny
Universitat de Lleida
Lleida, Spain
Review Editor
Food Characterization
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pavel somavat
University of Missouri
Columbia, United States
Review Editor
Food Process Design and Engineering
liang song
Dalian Polytechnic University
Dalian, China
Review Editor
Food Safety and Quality Control
elena sorrentino
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
rungsinee sothornvit
Kasetsart University
Kamphaeng Saen, Thailand
Review Editor
Food Packaging and Preservation
maria jose sousa-gallagher
University College Cork
Cork, Ireland
Review Editor
Food Packaging and Preservation
victor gomes lauriano souza
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Review Editor
Food Characterization
giorgia spigno
Department of Food Science and Technology for a Sustainable Agro-Food Chain, Catholic University of the Sacred Heart, Piacenza
Piacenza, Italy
Review Editor
Food Packaging and Preservation
varit srilaong
King Mongkut's University of Technology Thonburi
Bangkok, Thailand
Review Editor
Food Safety and Quality Control
mariamelia stanzione
National Research Council (CNR)
Roma, Italy
Review Editor
Food Packaging and Preservation
panagiota stathopoulou
University of Patras
Patras, Greece
Review Editor
Food Packaging and Preservation
djiazet steve
UMR7274 Laboratoire Réactions et Génie des Procédés (LRGP)
Nancy, France
Review Editor
Food Safety and Quality Control
jiaqi su
ETH Zürich
Zurich, Switzerland
Review Editor
Food and Soft Materials
mariantonietta succi
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
monika sujka
University of Life Sciences of Lublin
Lublin, Poland
Review Editor
Food and Soft Materials
alifdalino sulaiman
Putra Malaysia University
Selangor Darul Ehsan, Malaysia
Review Editor
Food Safety and Quality Control