shahida anusha siddiqui
Technical University of Munich (Straubing)
Straubing, Germany
Review Editor
Food Characterization
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cristina l.m. silva
Escola Superior de Biotecnologia - Universidade Católica Portuguesa
Porto, Portugal
Review Editor
Food Process Design and Engineering
luiza silva
Federal University of Pará
Belém, Brazil
Review Editor
Food Process Design and Engineering
marcondes silva
Universidade Estadual do Sudoeste da Bahia
Vitória da Conquista, Brazil
Review Editor
Food Process Design and Engineering
antonio silva ferreira
Escola Superior de Biotecnologia - Universidade Católica Portuguesa
Porto, Portugal
Review Editor
Food Safety and Quality Control
vivaldo silveira junior
Faculty of Food Engineering, Campinas State University
Campinas, Brazil
Review Editor
Food Process Design and Engineering
brij pal singh
Centre for Research and Development, Chandigarh University
Mohali, India
Review Editor
Food Biotechnology
mohini prabha singh
Punjab Agricultural University
Ludhiana, India
Review Editor
Food Safety and Quality Control
valentina siracusa
University of Catania
Catania, Italy
Review Editor
Food Packaging and Preservation
alexandrina sirbu
Constantin Brâncoveanu University
Pitești, Romania
Review Editor
Food Safety and Quality Control
ranjna sirohi
Department of Chemical and Biological Engineering, College of Engineering, Korea University
Seoul, Republic of Korea
Review Editor
Food Biotechnology
lorenzo siroli
University of Bologna
Bologna, Italy
Review Editor
Food Process Design and Engineering
torstein skåra
Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
Tromsø, Norway
Review Editor
Food Safety and Quality Control
slim smaoui
Centre of Biotechnology of Sfax
Sfax, Tunisia
Review Editor
Food Packaging and Preservation
paulo josé do amaral sobral
University of São Paulo
São Paulo, Brazil
Review Editor
Food Process Design and Engineering
muhammad sohaib
University of Veterinary and Animal Sciences
Lahore, Pakistan
Review Editor
Food Safety and Quality Control