hamid ezzatpanah
Science and Research Branch, Islamic Azad University
Tehran, Iran
Associate Editor
Food Packaging and Preservation
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Editors
Associate Editors
juana frias
Institute of Science and Technology of Food and Nutrition, Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Product Design
maría josé fabra
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Food Packaging and Preservation
hao feng
North Carlina A&T State University
Greensboro, United States
Associate Editor
Food Process Design and Engineering
aris e. giannakas
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras
Agrinium, Greece
Associate Editor
Food Packaging and Preservation
maria alejandra garcia
Center for Research and Development in Food, Faculty of Exact Sciences, National University of La Plata
La Plata, Argentina
Associate Editor
Food Packaging and Preservation
guadalupe garcia-llatas
University of Valencia
Valencia, Spain
Associate Editor
Food Characterization
tomás garcía-cayuela
Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias. Food and Biotech Lab
Zapopan, Jalisco, Mexico
Associate Editor
Food Biotechnology
j bruce german
University of California, Davis
Davis, United States
Associate Editor
Food Biotechnology
samik ghosh
Systems Biology Institute
Tokyo, Japan
Associate Editor
Food Characterization
kelvin kt goh
Massey University
Palmerston North, New Zealand
Associate Editor
Food Product Design
carlos alberto gomez-aldapa
Universidad Autonoma del Estado de Hidalgo
Mineral de la Reforma, Hidalgo, Mexico
Associate Editor
Food Safety and Quality Control
tomy j. gutiérrez
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Associate Editor
Food Biotechnology
vicente m. gómez lópez
Catholic University San Antonio of Murcia
Guadalupe, Spain
Associate Editor
Food Process Design and Engineering
nazimah hamid
Auckland University of Technology
Auckland, New Zealand
Associate Editor
Food Characterization
hayriye sebnem harsa
Izmir Institute of Technology
Urla, Türkiye
Associate Editor
Food Process Design and Engineering