jorge saavedra-torrico
Pontificia Universidad Católica de Valparaíso
Valparaiso, Chile
Review Editor
Food Modeling
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s sabu
School of Industrial Fisheries, Cochin University of Science and Technology
Kochi, India
Review Editor
Food Packaging and Preservation
véronique sadtler
UMR7274 Laboratoire Réactions et Génie des Procédés (LRGP)
Nancy, France
Review Editor
Food and Soft Materials
sudeb saha
Tohoku University
Sendai, Japan
Review Editor
Food Packaging and Preservation
erick saldaña
University of Moquegua
Moquegua, Peru
Review Editor
Food Characterization
ana salvador
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Review Editor
Food Characterization
victoria samanidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Review Editor
Food Characterization
fernando sampedro
University of Minnesota Twin Cities
St. Paul, United States
Review Editor
Food Safety and Quality Control
alireza sanaeifar
University of Minnesota Twin Cities
St. Paul, United States
Review Editor
Food Safety and Quality Control
patricio román santagapita
University of Buenos Aires
Buenos Aires, Argentina
Review Editor
Food Characterization
eva maria santos
Autonomous University of the State of Hidalgo
Pachuca, Mexico
Review Editor
Food Safety and Quality Control
orquídea vasconcelos santos
Federal University of Pará
Belém, Brazil
Review Editor
Food Process Design and Engineering
cristina saraiva
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Food Safety and Quality Control
abhilash sasidharan
Kerala University of Fisheries and Ocean Studies
Kochi, India
Review Editor
Food Packaging and Preservation
juhi saxena
Spraying Systems Co.
Melbourne, Australia
Review Editor
Food Process Design and Engineering
mario scetar
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Food Packaging and Preservation