ana rodríguez-bernaldo de quirós
University of Santiago de Compostela
Santiago de Compostela, Spain
Review Editor
Food Packaging and Preservation
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yelko rodríguez-carrasco
University of Valencia
Valencia, Spain
Review Editor
Food Safety and Quality Control
pedro rodríguez-lópez
Departamento de Ciencia Animal y Alimentaria, Facultad de Veterinaria, Universidad Autónoma de Barcelona
Barcelona, Spain
Review Editor
Food Safety and Quality Control
jesús rodríguez-miranda
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Review Editor
Food Safety and Quality Control
alberto romero
Sevilla University
Seville, Spain
Review Editor
Food Characterization
sorina ropciuc
Ștefan cel Mare University of Suceava
Suceava, Romania
Review Editor
Food Characterization
michele rosset
Federal Institute of Paraná Campus Colombo
Colombo, Brazil
Review Editor
Food Characterization
alessio pio rossetti
University of Teramo
Teramo, Italy
Review Editor
Food Biotechnology
shalini gaur rudra
Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute
New Delhi, India
Review Editor
Food Packaging and Preservation
irving israel ruiz-lópez
Facultad de Ingeniería Química, Benemerita Universidad Autonoma de Puebla
Puebla, Mexico
Review Editor
Food Safety and Quality Control
roxana alejandra ruseckaite
INSTITUTO DE INVESTIGACIONES EN CIENCIA Y TECNOLOGIA DE MATERIALES, INTEMA
Mar del Plata, Argentina
Review Editor
Food Packaging and Preservation
laura sanchez gonzalez
Université de Lorraine
Nancy, France
Review Editor
Food Packaging and Preservation
farid sayyad
Anand Agricultural University
Anand, India
Review Editor
Food Process Design and Engineering
mehdihasan shekh
Shenzhen University
Shenzhen, China
Review Editor
Food Packaging and Preservation
thamires maria simoes silva
University of São Paulo
São Paulo, Brazil
Review Editor
Food Process Design and Engineering
nabil souissi
Institut National des Sciences et Technologies de la Mer (Tunisia)
Tunis, Tunisia
Review Editor
Food Biotechnology