tanja radusin
Norner (Norway)
Langesund, Norway
Review Editor
Food Packaging and Preservation
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Review Editors
shafiya rafiq
Amity institute of biotechnology, Amity UniveryRajasthan
Rajasthan, India
Review Editor
Food Characterization
dele raheem
Arctic Centre, University of Lapland
Rovaniemi, Finland
Review Editor
Food Biotechnology
andreja rajkovic
Ghent University
Ghent, Belgium
Review Editor
Food Safety and Quality Control
mohamed fawzy ramadan
Umm al-Qura University
Mecca, Saudi Arabia
Review Editor
Food Biotechnology
marina ramos
University of Alicante
Alicante, Spain
Review Editor
Food Packaging and Preservation
esmeralda rangel-vargas
Autonomous University of the State of Hidalgo
Pachuca, Mexico
Review Editor
Food Safety and Quality Control
kaavya rathnakumar
Balchem Corporation
New Hampton, United States
Review Editor
Food Packaging and Preservation
sangeetha ravi kumar
University of Oregon
Eugene, United States
Review Editor
Food Biotechnology
neeraja recharla
University of Texas Medical Branch at Galveston
Galveston, United States
Review Editor
Food Biotechnology
fabienne remize
Université de la Réunion
Saint-Denis, France
Review Editor
Food Packaging and Preservation
carlos ribeiro
Instituto Politécnico de Beja
Beja, Portugal
Review Editor
Food Packaging and Preservation
massimiliano rinaldi
University of Parma
Parma, Italy
Review Editor
Food Product Design
carlo giuseppe rizzello
Department of Environmental Biology, Faculty of Mathematics, Physics, and Natural Sciences, Sapienza University of Rome
Rome, Italy
Review Editor
Food Biotechnology
diego fernando roa-acosta
University of Cauca
Popayán, Colombia
Review Editor
Food Characterization
julia rodriguez garcia
University of Reading
Reading, United Kingdom
Review Editor
Food Characterization