rama chandra pradhan
National Institute of Technology Rourkela
Rourkela, India
Review Editor
Food Process Design and Engineering
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sangeeta prakash
The University of Queensland
Brisbane, Australia
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ana silvia prata
State University of Campinas
Campinas, Brazil
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anubhav pratap-singh
University of British Columbia
Vancouver, Canada
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hasitha priyashantha
Swedish University of Agricultural Sciences
Uppsala, Sweden
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cristina proserpio
University of Milan
Milan, Italy
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marios psarianos
Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Potsdam, Germany
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luis puente
University of Chile
Santiago, Chile
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emmanuel purlis
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Review Editor
Food Process Design and Engineering
shiv dutt purohit
School of Chemical Engineering, College of Engineering, Yeungnam University
Gyeongsan, Republic of Korea
Review Editor
Food Packaging and Preservation
agnes purwidyantri
Queen's University Belfast
Belfast, United Kingdom
Review Editor
Food Safety and Quality Control
phoebe qi
United States Department of Agriculture (USDA)
Washington, United States
Review Editor
Food Process Design and Engineering
chunlu qian
Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
miriam r. garcia
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Modeling
rozenn ravallec
Université de Lille
Lille, France
Review Editor
Food Biotechnology
sindhu raveendran
KOLLAM
Kollam, India
Review Editor
Food Biotechnology