paulo eduardo sichetti munekata
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
Food Characterization
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Review Editors
adhigan murali
Central Institute of Plastics Engineering and Technology
Chennai, India
Review Editor
Food Packaging and Preservation
pushpa s murthy
Central Food Technological Research Institute (CSIR)
Mysore, India
Review Editor
Food Biotechnology
rana mustafa
Global Institute for Food Security (GIFS)
Saskatoon, Canada
Review Editor
Food Product Design
gabriel mustatea
National R&D Institute for Food Bioresources
Bucharest, Romania
Review Editor
Food Packaging and Preservation
khalid muzaffar
Islamic University of Science and Technology
Awantipora, India
Review Editor
Food Characterization
svitlana mykolenko
ETH Zürich
Zurich, Switzerland
Review Editor
Food and Soft Materials
phuong mai nguyen
Laboratoire National De Metrologie Et D'Essais
Paris, France
Review Editor
Food Packaging and Preservation
kien nguyen van
Vietnam National Plant Genebank/ Plant Resources Center (PRC)
Hanoi, Vietnam
Review Editor
Food Safety and Quality Control
nassim naderi
Independent researcher
Montreal, Canada
Review Editor
Food Biotechnology
dr mohan naik
University of Horticultural Sciences, Bagalkot
Bagalkot, India
Review Editor
Food Packaging and Preservation
ricardo navarro cortez
Autonomous University of the State of Hidalgo
Pachuca, Mexico
Review Editor
Food Safety and Quality Control
dr. chetan a nayak
BMS College of Engineering
Bangalore, India
Review Editor
Food Process Design and Engineering
gulzar ahmad nayik
Independent Researcher
Pulwama, India
Review Editor
Food Biotechnology
filomena nazzaro
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
Review Editor
Food Characterization
katarzyna neffe-skocinska
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Biotechnology