luyao ma
Florida State University
Tallahassee, United States
Review Editor
Food Safety and Quality Control
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edvaldo vasconcelos soares maciel
Darmstadt University of Technology
Darmstadt, Germany
Review Editor
Food Safety and Quality Control
grasiele madrona
State University of Maringá
Maringá, Brazil
Review Editor
Food Characterization
naveen kumar mahanti
Dr.Y.S.R. Horticultural University
Tadepalligudem, India
Review Editor
Food Process Design and Engineering
mahesh kumar mahatma
National Research Centre on Seed Spices (ICAR)
Ajmer, India
Review Editor
Food Characterization
maria maisto
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Review Editor
Food Safety and Quality Control
hilal makroo
Islamic University of Science and Technology
Awantipora, India
Review Editor
Food Characterization
ntsoaki malebo
Central University of Technology
Bloemfontein, South Africa
Review Editor
Food Safety and Quality Control
suzana mali
State University of Londrina
Londrina, Brazil
Review Editor
Food Packaging and Preservation
bianca chieregato maniglia
Department of Physics, Faculty of Philosophy, Sciences and Languages of Ribeirão Preto, University of São Paulo
Ribeirao Preto, Brazil
Review Editor
Food Safety and Quality Control
jeannine marais
Stellenbosch University
Stellenbosch, South Africa
Review Editor
Food Safety and Quality Control
maria luiza marchiori visintin formigoni
University of São Paulo
São Paulo, Brazil
Review Editor
Food Process Design and Engineering
katarzyna marciniak-lukasiak
Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Packaging and Preservation
sergio martinez-monteagudo
New Mexico State University
Las Cruces, United States
Review Editor
Food Process Design and Engineering
maria martuscelli
University of Teramo
Teramo, Italy
Review Editor
Food Biotechnology
marta martínez sanz
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Packaging and Preservation