luigi castaldo
University of Naples Federico II
Naples, Italy
Associate Editor
Food Safety and Quality Control
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Associate Editors
miguel cerqueira
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Associate Editor
Food Packaging and Preservation
koteswara reddy chagam
Gandhi Institute of Technology and Management (GITAM)
Visakhapatnam, India
Associate Editor
Food Biotechnology
guibing chen
North Carolina Agricultural and Technical State University
Greensboro, United States
Associate Editor
Food Safety and Quality Control
sang ho choi
Seoul National University
Seoul, Republic of Korea
Associate Editor
Food Biotechnology
mathias porsmose clausen
University of Southern Denmark
Odense, Denmark
Associate Editor
Food and Soft Materials
isabel coelhoso
NOVA University of Lisbon
Lisbon, Portugal
Associate Editor
Food Characterization
fabiola cornejo
ESPOL Polytechnic University
Guayaquil, Ecuador
Associate Editor
Food Safety and Quality Control
carlos m corvalan
Purdue University
West Lafayette, United States
Associate Editor
Food Modeling
josé s. câmara
Centro de Química da Madeira, Universidade da Madeira
Funchal, Portugal
Associate Editor
Food Characterization
b. n. dar
Islamic University of Science and Technology
Awantipora, India
Associate Editor
Food Characterization
nivedita datta
John Wiley & Sons (United Kingdom)
Chichester, United Kingdom
Associate Editor
Food Packaging and Preservation
clement de loubens
UMR5520 Laboratoire de Rheologie et Procedes (LRP)
Gieres, France
Associate Editor
Food and Soft Materials
antonio derossi
University of Foggia
Foggia, Italy
Associate Editor
Food Safety and Quality Control
disney r dias
Universidade Federal de Lavras
Lavras, Brazil
Associate Editor
Food Biotechnology
thaddeus chukwuemeka ezeji
The Ohio State University
Columbus, United States
Associate Editor
Food Biotechnology