tomás lafarga
University of Almeria
Almería, Spain
Review Editor
Food Biotechnology
Type at least 3 characters
766 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
yaqi lan
South China Agricultural University
Guangzhou, China
Review Editor
Food Process Design and Engineering
luca lanotte
INRA Centre Bretagne-Normandie
Rennes, France
Review Editor
Food and Soft Materials
lyned lasrado
St Aloysius College (Autonomous)
Mangalore, India
Review Editor
Food Biotechnology
zuzana lazárková
Tomas Bata University in Zlín
Zlín, Czechia
Review Editor
Food Characterization
cécile le floch-fouéré
Institut Agro Rennes-Angers
Rennes, France
Review Editor
Food and Soft Materials
adam le gresley
Kingston University
Kingston upon Thames, United Kingdom
Review Editor
Food Safety and Quality Control
sze ying leong
University of Otago
Dunedin, New Zealand
Review Editor
Food Biotechnology
areti a. leontiou
University of Patras
Patras, Greece
Review Editor
Food Packaging and Preservation
martin erwin leser
Université de Fribourg
Fribourg, Switzerland
Review Editor
Food and Soft Materials
alejandro lespinard
National University of Villa María
Villa María, Argentina
Review Editor
Food Modeling
césar leyva-porras
Centro de Investigación en Materiales Avanzados S.C. (CIMAV)
Chihuahua, Mexico
Review Editor
Food Biotechnology
chunbao li
Nanjing Agricultural University
Nanjing, China
Review Editor
Food Characterization
mingqin li
ETH Zürich
Zurich, Switzerland
Review Editor
Food Biotechnology
ting li
Jiangnan University
Wuxi, China
Review Editor
Food and Soft Materials
fabio licciardello
University of Modena and Reggio Emilia
Modena, Italy
Review Editor
Food Packaging and Preservation