khaoula khwaldia
Institut National de Recherche et d'Analyse Physico-Chimique (INRAP)
Sidi thabet Ariana, Tunisia
Review Editor
Food Packaging and Preservation
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Editors
Review Editors
brad kim
Purdue University
West Lafayette, United States
Review Editor
Food Characterization
joan king
Louisiana State University Agricultural Center
Baton Rouge, United States
Review Editor
Food Product Design
kathiravan krishnamurthy
Illinois Institute of Technology
Chicago, United States
Review Editor
Food Process Design and Engineering
kiruba krishnaswamy
University of Missouri
Columbia, United States
Review Editor
Food Process Design and Engineering
christian krupitzer
Faculty of Natural Sciences, University of Hohenheim
Stuttgart, Germany
Review Editor
Food Modeling
amit kumar
Moorepark Food Research Centre, Teagasc Food Research Centre (Ireland)
Fermoy, Ireland
Review Editor
Food Process Design and Engineering
bijender kumar
Inha University
Incheon, Republic of Korea
Review Editor
Food Packaging and Preservation
krishan kumar
Eternal University
Rajgarh, India
Review Editor
Food Characterization
lokesh kumar
Lincoln University
Lincoln, New Zealand
Review Editor
Food Characterization
rakshak kumar
Institute of Himalayan Bioresource Technology (CSIR)
Pālampur, India
Review Editor
Food Biotechnology
santosh kumar
Central Institute of Technology Kokrajhar
Kokrajhar, India
Review Editor
Food Packaging and Preservation
mia kurek
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Food Packaging and Preservation
sun-ok lee
University of Arkansas
Fayetteville, United States
Review Editor
Food Safety and Quality Control
lingling liu
Iowa State University
Ames, United States
Review Editor
Food Safety and Quality Control
francesco paolo la mantia
National Interuniversity Consortium for Materials Science and Technology
Florence, Italy
Review Editor
Food Packaging and Preservation