fozia kamran
School of Science, Western Sydney University
Penrith, Australia
Review Editor
Food Characterization
Type at least 3 characters
766 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
juan kan
Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
hideki kanda
Nagoya University
Nagoya, Japan
Review Editor
Food Characterization
panagiotis kandylis
Ionian University
Corfu, Greece
Review Editor
Food Biotechnology
apinun kanpiengjai
Department of Biochemistry and Biochemical Technology, Faculty of Science, Chiang Mai University
Chiang Mai, Thailand
Review Editor
Food Biotechnology
kevin kantono
International Flavors and Fragrances (Netherlands)
Hilversum, Netherlands
Review Editor
Food and Soft Materials
layal karam
Qatar University
Doha, Qatar
Review Editor
Food Safety and Quality Control
thomas karbowiak
Agrosup Dijon
Dijon, France
Review Editor
Food Packaging and Preservation
andreas karydis-messinis
Department of Materials Science and Engineering, School of Engineering, University of Ioannina
Ioannina, Greece
Review Editor
Food Packaging and Preservation
gurkirat kaur
Punjab Agricultural University
Ludhiana, India
Review Editor
Food Characterization
eugenie kayitesi
University of Pretoria
Pretoria, South Africa
Review Editor
Food Biotechnology
biniam kebede
University of Otago
Dunedin, New Zealand
Review Editor
Food Process Design and Engineering
waseem khalid
Government College University, Faisalabad
Faisalabad, Pakistan
Review Editor
Food Safety and Quality Control
ajahar khan
Kyung Hee University
Seoul, Republic of Korea
Review Editor
Food Packaging and Preservation
diako khodaei
Technological University Dublin
Dublin, Ireland
Review Editor
Food Packaging and Preservation
kateryna khvostenko
Odessa National Academy of Food Technologies
Odesa, Ukraine
Review Editor
Food Safety and Quality Control