genitha immanuel
Sam Higginbottom University of Agriculture, Technology and Sciences
Allahabad, India
Review Editor
Food Packaging and Preservation
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cinzia ingallina
Department of Chemistry and Pharmaceutical Technologies, Faculty of Pharmacy and Medicine, Sapienza University of Rome
Rome, Italy
Review Editor
Food Safety and Quality Control
massimo iorizzo
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
tonghui jin
ETH Zürich
Zurich, Switzerland
Review Editor
Food Biotechnology
jean mario julien
Laboratoire National De Metrologie Et D'Essais
Paris, France
Review Editor
Food Packaging and Preservation
daniel a. jacobo-velázquez
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Food Biotechnology
ravi jadeja
Oklahoma State University
Stillwater, United States
Review Editor
Food Process Design and Engineering
sapana jadoun
Faculty of Sciences, University of Tarapacá
tarapaca, Chile
Review Editor
Food Packaging and Preservation
henry jaeger
University of Natural Resources and Life Sciences Vienna
Vienna, Austria
Review Editor
Food Process Design and Engineering
shima jafarzadeh
Edith Cowan University
Joondalup, Australia
Review Editor
Food Packaging and Preservation
gauri jairath
Indian Veterinary Research Institute Regional Station, Palampur
Palampur, India
Review Editor
Food Safety and Quality Control
renata magdalena januszewska
Barry Callebaut
Lebbeke, Belgium
Review Editor
Food Characterization
aldonza jaques
Federico Santa María Technical University
Valparaíso, Chile
Review Editor
Food Modeling
paula jauregi
Departamento de Investigación Alimentaria, Centro tecnológico experto en innovación marina y alimentaria (AZTI)
Pasaia, Spain
Review Editor
Food Biotechnology
mithila jayasundera
STEM College, RMIT University
Bundoora, Australia
Review Editor
Food Process Design and Engineering
cheorun jo
Seoul National University
Seoul, Republic of Korea
Review Editor
Food Safety and Quality Control