manuela hernandez-herrero
Department of Animal and Food Science, Faculty of Veterinary Medicine, Autonomous University of Barcelona
Barcelona, Spain
Review Editor
Food Safety and Quality Control
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maría hernández-carrión
University of Los Andes, Colombia
Bogotá, Colombia
Review Editor
Food Characterization
laura higueras
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Packaging and Preservation
seok-in hong
Korea Food Research Institute
Wanju-gun, Jeollabuk-do, Republic of Korea
Review Editor
Food Packaging and Preservation
seyed fakhreddin hosseini
Tarbiat Modares University
Tehran, Iran
Review Editor
Food Packaging and Preservation
yaxi hu
Carleton University
Ottawa, Canada
Review Editor
Food Safety and Quality Control
nolwenn hymery
Université de Bretagne Occidentale
Brest, France
Review Editor
Food Safety and Quality Control
lucilla iacumin
University of Udine
Udine, Italy
Review Editor
Food Safety and Quality Control
fortuna iannuzzo
University of Naples Federico II
Naples, Italy
Review Editor
Food Safety and Quality Control
salam a. ibrahim
North Carolina Agricultural and Technical State University
Greensboro, United States
Review Editor
Food Biotechnology
genitha immanuel
Sam Higginbottom University of Agriculture, Technology and Sciences
Allahabad, India
Review Editor
Food Packaging and Preservation
cinzia ingallina
Department of Chemistry and Pharmaceutical Technologies, Faculty of Pharmacy and Medicine, Sapienza University of Rome
Rome, Italy
Review Editor
Food Safety and Quality Control
massimo iorizzo
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
tonghui jin
ETH Zürich
Zurich, Switzerland
Review Editor
Food Biotechnology
jean mario julien
Laboratoire National De Metrologie Et D'Essais
Paris, France
Review Editor
Food Packaging and Preservation
daniel a. jacobo-velázquez
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Food Biotechnology