maría carmen garrigós
University of Alicante
Alicante, Spain
Review Editor
Food Packaging and Preservation
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amin gasmi
Laboratory of Integrative Physiology and Nutritional Sciences, Francophone Society of Nutritherapy and Applied Nutrigenetics, France
Saint-Etienne, France
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dr. yogesh gat
Institute of Chemical Technology
Mumbai, India
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bernhard gatternig
Weihenstephan-Triesdorf University of Applied Sciences
Freising, Germany
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rupesh k gautam
Indore Institute of Pharmacy (IIP)
Rau, India
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rafael gavara
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Review Editor
Food Packaging and Preservation
dominik geier
Technical University of Munich
Munich, Germany
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maria manuel gil
Polytechnic Institute of Leiria
Leiria, Portugal
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ursula gonzales-barron
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
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elena gonzalez-fandos
University of La Rioja
Logroño, Spain
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justyna grabska
University of Innsbruck
Innsbruck, Austria
Review Editor
Food Safety and Quality Control
mariana grancieri
Universidade Federal de Viçosa
Viçosa, Brazil
Review Editor
Food Biotechnology
adriana guerreiro
University of Algarve
Faro, Portugal
Review Editor
Food Packaging and Preservation
sandra guerrero
University of Buenos Aires
Buenos Aires, Argentina
Review Editor
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raquel guiné
Instituto Politecnico de Viseu
Viseu, Portugal
Review Editor
Food Process Design and Engineering
maria gullo
University of Modena and Reggio Emilia
Modena, Italy
Review Editor
Food Biotechnology