miguel elias
University of Evora
Évora, Portugal
Review Editor
Food Safety and Quality Control
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mariem ellouze
Nestlé Research Center
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esakkiammal sudha esakkimuthu
InnoRenew CoE
Izola, Slovenia
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tiziana esposito
University of Salerno
Fisciano, Italy
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zhongxiang fang
Faculty of Veterinary and Agricultural Sciences, The University of Melbourne
Parkville, Australia
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anca corina farcas
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
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asmat farooq
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
Srinagar, India
Review Editor
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amin farshchi
Teesside University
Middlesbrough, United Kingdom
Review Editor
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sofia favero
University of Parma
Parma, Italy
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jinsong feng
Zhejiang University
Hangzhou, China
Review Editor
Food Safety and Quality Control
xi feng
San Jose State University
San Jose, United States
Review Editor
Food Safety and Quality Control
irene fenga
University of Parma
Parma, Italy
Review Editor
Food Characterization
marta fernanda zotarelli
Faculdade de Engenharia Química, Universidade Federal de Uberlândia
Patos de Minas, Brazil
Review Editor
Food Process Design and Engineering
amadeo fernandez-alba
University of Almeria
Almería, Spain
Review Editor
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marta fernández-garcía
Institute of Polymer Science and Technology, Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Packaging and Preservation
sungil ferreira
University of Arkansas
Fayetteville, United States
Review Editor
Food Process Design and Engineering