izlia jazheel arroyo-maya
Departamento de Procesos y Tecnología, Universidad Autónoma, Metropolitana
México, Mexico
Associate Editor
Food Product Design
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Editors
Associate Editors
ali assifaoui
Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté
Dijon, France
Associate Editor
Food and Soft Materials
giuseppe avellone
University of Palermo
Palermo, Italy
Associate Editor
Food Characterization
zehra ayhan
Sakarya University
Sakarya, Türkiye
Associate Editor
Food Packaging and Preservation
renata bonomo
Universidade Estadual do Sudoeste da Bahia
Vitória da Conquista, Brazil
Associate Editor
Food Characterization
serafim bakalis
University of Copenhagen
Copenhagen, Denmark
Associate Editor
Food Characterization
rafik balti
University of Jendouba
Jendouba, Tunisia
Associate Editor
Food Biotechnology
kalyan barman
Banaras Hindu University
Varanasi, India
Associate Editor
Food Packaging and Preservation
elena bartkiene
Lithuanian University of Health Sciences
Kaunas, Lithuania
Associate Editor
Food Safety and Quality Control
carlos bengoechea ruiz
Sevilla University
Seville, Spain
Associate Editor
Food Characterization
raffaella branciari
University of Perugia
Perugia, Italy
Associate Editor
Food Biotechnology
stanley brul
University of Amsterdam
Amsterdam, Netherlands
Associate Editor
Food Safety and Quality Control
thomas croguennec
Institut Agro Rennes-Angers
Rennes, France
Associate Editor
Food and Soft Materials
oluwafemi james caleb
Department of Food Science, Faculty of AgriSciences, Stellenbosch University
Stellenbosch, South Africa
Associate Editor
Food Packaging and Preservation
ángel calín sánchez
Miguel Hernández University of Elche
Elche, Spain
Associate Editor
Food Packaging and Preservation
paulo cezar bastianello campagnol
Federal University of Santa Maria
Santa Maria, Brazil
Associate Editor
Food Characterization