bansee devani
Junagadh Agricultural University
Junagadh, India
Review Editor
Food Process Design and Engineering
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marine devezeaux de lavergne
Nestlé Research Center
Lausanne, Switzerland
Review Editor
Food Characterization
karina di scala
Facultad de Ingeniería, Universidad Nacional de Mar del Plata
Mar del Plata, Argentina
Review Editor
Food Modeling
maria cecilia do nascimento nunes
Fragaria et al. Consulting
Lisboa, Portugal
Review Editor
Food Characterization
andrea dodero
Institut Adolphe Merkle, Faculté des Sciences et de Médecine, Université de Fribourg
Fribourg, Switzerland
Review Editor
Food and Soft Materials
julieta domínguez-soberanes
Julieta Domínguez Soberanes
Aguascalientes, Mexico
Review Editor
Food Biotechnology
qingli dong
University of Shanghai for Science and Technology
Shanghai, China
Review Editor
Food Safety and Quality Control
adeliza dorado
University of the Philippines Los Baños
Los Baños, Philippines
Review Editor
Food Process Design and Engineering
amanda dupas de matos
Food Experience and Sensory Testing Laboratory, Massey University
Palmerston North, New Zealand
Review Editor
Food Characterization
sheba mae m. duque
University of the Philippines Los Baños
Los Baños, Philippines
Review Editor
Food Process Design and Engineering
donatella duraccio
National Research Council (CNR)
Roma, Italy
Review Editor
Food Packaging and Preservation
himjyoti dutta
Mizoram University
Aizawl, India
Review Editor
Food Characterization
vagish dwibedi
Chandigarh University
Mohali, India
Review Editor
Food Packaging and Preservation
mariana buranelo egea
Goiano Federal Institute (IFGOIANO)
Goiania, Brazil
Review Editor
Food Packaging and Preservation
ivona elez garofulić
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Food and Soft Materials
pedro elez-martinez
Universitat de Lleida
Lleida, Spain
Review Editor
Food Process Design and Engineering