fabiano costa
Juiz de Fora Federal University
Juiz de Fora, Brazil
Review Editor
Food Characterization
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giselle nobre costa
North University of Paraná
Londrina, Brazil
Review Editor
Food Characterization
fabrice cousin
UMR12 Laboratoire Léon Brillouin (LLB)
Gif-sur-Yvette, France
Review Editor
Food and Soft Materials
marcelo cristianini
State University of Campinas
Campinas, Brazil
Review Editor
Food Process Design and Engineering
marcelo cristianini
State University of Campinas
Campinas, Brazil
Review Editor
Food Process Design and Engineering
rui m.s. cruz
Department of Food Engineering, Institute of Engineering, Universidade do Algarve
Faro, Portugal
Review Editor
Food Packaging and Preservation
luís miguel cunha
Faculty of Sciences, University of Porto
Porto, Portugal
Review Editor
Food Safety and Quality Control
agata czyżowska
Lodz University of Technology
Łódź, Poland
Review Editor
Food Biotechnology
paolo d'incecco
University of Milan
Milan, Italy
Review Editor
Food Characterization
clarissa damiani
Universidade Federal de Goiás
Goiânia, Brazil
Review Editor
Food Characterization
gustavo cesar dacanal
University of São Paulo
São Paulo, Brazil
Review Editor
Food Process Design and Engineering
hosain darvishi
University of Kurdistan
Sanandaj, Iran
Review Editor
Food Process Design and Engineering
amit baran das
Tezpur University
Tezpur, India
Review Editor
Food Process Design and Engineering
amit baran das
Tezpur University
Tezpur, India
Review Editor
Food Process Design and Engineering
juliano de dea lindner
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Food Process Design and Engineering
gulelat desse haki
Botswana University of Agriculture and Natural Resources
Gabarone, Botswana
Review Editor
Food Process Design and Engineering