pedro henrique campelo
Federal University of Amazonas
Manaus, Brazil
Review Editor
Food Characterization
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cristiane canan
Universidade Tecnológica Federal do Paraná
Medianeira, Brazil
Review Editor
Food Characterization
cynthia cano-sarmiento
Technological Institute of Veracruz
Veracruz, Mexico
Review Editor
Food Characterization
dennis valino cantre
University of the Philippines Los Baños
Los Baños, Philippines
Review Editor
Food Process Design and Engineering
giusy rita caponio
University of Bari Aldo Moro
Bari, Italy
Review Editor
Food Biotechnology
rossella caporizzi
Department of Agriculture, Food, Natural Resources and Engineering Sciences, University of Foggia
Foggia, Italy
Review Editor
Food Characterization
javier carballo
University of Vigo
Vigo, Spain
Review Editor
Food Process Design and Engineering
katya carbone
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
Review Editor
Food Biotechnology
bruno augusto mattar carciofi
University of California, Davis
Davis, United States
Review Editor
Food Process Design and Engineering
márcio carocho
Centro de Investigação de Montanha (CIMO)
Bragança, Portugal
Review Editor
Food Process Design and Engineering
luisa hora carvalho
Instituto Politecnico de Viseu
Viseu, Portugal
Review Editor
Food Packaging and Preservation
natalia casado
Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos
Móstoles, Spain
Review Editor
Food Safety and Quality Control
eduardo castano-tostado
Autonomous University of Queretaro
Santiago de Querétaro, Mexico
Review Editor
Food Biotechnology
jino chacko
General Mills (United States)
Minneapolis, United States
Review Editor
Food Packaging and Preservation
snehasis chakraborty
Institute of Chemical Technology
Mumbai, India
Review Editor
Food Biotechnology
anindita chakravarti
Maharani Kasiswari College
Kolkata, India
Review Editor
Food Packaging and Preservation