tomas bolumar

Department of Safety and Quality of Meat, Max Rubner-Institute

Kulmbach, Germany

daniela borda

Faculty of Food Science and Engineering, Dunarea de Jos University

Galati, Romania

ziynet boz

University of Florida

Gainesville, United States

teresa brandão

Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa

Porto, Portugal

edmundo brito-de la fuente

Institute of Applied Sciences and Technology, National Autonomous University of Mexico

Ciudad de México, Mexico

adam stewart burbidge

Nestec SA

elna buys

University of Pretoria

Pretoria, South Africa

carla buzzanca

University of Palermo

Palermo, Italy

carla buzzanca

University of Palermo

Palermo, Italy

anna bzducha-wróbel

Warsaw University of Life Sciences

Warsaw, Poland

eduardo bárzana

UNAM

Mexico City, Mexico

sunil c k

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)

Thanjavur, India

jinneth lorena castro-mayorga

Colombian Corporation for Agricultural Research (AGROSAVIA)

Mosquera, Colombia

lourdes maria correa cabral

Brazilian Agricultural Research Corporation (EMBRAPA)

Brasília, Brazil

vasco augusto pilão cadavez

Agricultural College of Bragança

Bragança, Portugal

hulya cakmak

Hittite University

Çorum, Türkiye