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Namik Kemal University
Tekirdağ, Türkiye
Review Editor
Food Process Design and Engineering
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carlos eduardo barão
Federal Institute of Education, Science and Technology of Paraná
Curitiba, Brazil
Review Editor
Food Characterization
suradeep basak
Chandigarh University
Mohali, India
Review Editor
Food Packaging and Preservation
nese basaran-akgul
Baskent University
Review Editor
Food Biotechnology
tahis regina bau
Instituto Federal de Santa Catarina (IFSC)
Florianópolis, Brazil
Review Editor
Food Characterization
mustafa bayram
University of Gaziantep
Gaziantep, Türkiye
Review Editor
Food and Soft Materials
krzysztof bernard bec
University of Innsbruck
Innsbruck, Austria
Review Editor
Food Safety and Quality Control
luis arturo bello-perez
National Polytechnic Institute (IPN)
Mexico City, Mexico
Review Editor
Food Biotechnology
imen ben atitallah
Laboratory of Biochemistry and Enzyme Engineering of Lipases, University of Sfax
Sfax, Tunisia
Review Editor
Food Biotechnology
ghazi ben messaoud
INRA UMR1253 Science & Technologie du Lait & de l'œuf
Rennes, France
Review Editor
Food and Soft Materials
noureddine benkeblia
University of the West Indies, Mona
Kingston, Jamaica
Review Editor
Food Process Design and Engineering
daniela bermudez-aguirre
Eastern Regional Research Center, Agricultural Research Service (USDA)
Wyndmoor, United States
Review Editor
Food Process Design and Engineering
daniso beswa
University of Johannesburg
Johannesburg, South Africa
Review Editor
Food Biotechnology
mirko betti
University of Alberta
Edmonton, Canada
Review Editor
Food Characterization
naseer ahmad bhat
University of Kashmir
Srinagar, India
Review Editor
Food Characterization
bhaswati bhattacharya
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Food and Soft Materials